Pleasures of Home Cooking

Cooking and baking for the family are really great pleasures for me. On Malaysia day, last Thursday, my brother and his family visited us at home. I decided to cook nasi lemak and thai green chicken curry with the green curry paste I bought from Chiang Mai. It was pretty good, a little too spicy because of the paste but still good. My brother and my sister-in-law seemed to have enjoyed it.

Then on the weekend, I cooked more stuff for the kids and hubby. For lunch on Saturday, we had Hot Soup (Hakka style). This is a very simple soup, made with chicken or pork slices or both. The soup based was made from anchovies. Ginger slices, 'tong choi', ground pepper and chinese celery are also important ingredients, none of them can be omitted. The result is a hot but clear soup, wonderful for clearing your nasal blockage (just my personal opinion).




For tea, I made egg tarts. I had made them previously but it had been a while. It was difficult to get the baked tarts out of the tart moulds but we finally managed to. I like the taste of it but I think I need to try a few more times to try making the pastry thinner and also find the correct technique to remove the baked tarts out of the moulds.

In the evening, we went to a close friend's house for a early mid-autumn celebration cum bday party for her daughter. Was a nice nite for gathering of my friends with some hubbies being dragged into the gathering as baby sitters, such as mine.

On Sunday, after church, we had my kids' favourite for lunch. No points for guessing correctly, yes, it was Mc Donalds. I also must admit I like McD too, my all time favourite is double cheese burger. I know they are having a promotion for triple cheese burger but I dare not order it, double is already bad enough! So I had my double cheese burger while the kids had beef burgers, chicken nuggets and fries coupled with large diet cokes (too much sugar is bad for you, hence diet coke. Fat ).

For dinner made pork belly with salted fish in clay pot (ham yu fa lum po) again and also thick taufu soup (taufu kang). Felt good that almost everyone enjoyed their dinner. I said almost because my little girl wouldn't finish her food :(. She is a picky eater but I am determine to change that, slowly :P.














Looking forward to try cooking new stuff when I can again.